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13. Marinated Lamb Roast. An Easter X-travaganza!
Lamb on Easter Sunday has been a family tradition for as long as I can remember. So I was very happy that Dinner is Served! was so kind as to have provided a lamb roast-centric card in its cavalcade...
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2. Veal Chops With Mushroom Sauce
Do you see how short this recipe card is? Do you know how awesome that is? Let me tell you–it is super-awesome. So super-awesome that I made this a weeknight meal. Now, to do it to Dinner is Served!...
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52. Shish Kebab–now with goat!
Darlings! I feel as though it’s been forever since I’ve posted. Actually, it has been forever. Perhaps it has something to do with the MLK holiday, but I’ve been all kinds of discombobulated. Speaking...
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65. Cassoulet
As I worked on #65 I kept writing this down as ‘cassolette’ instead of ‘cassoulet.’ One is #65, a traditional French bean and meat casserole. The other one has something to do with a lady’s nether...
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Happy Easter!
Easter Bunnies are infinitely creepier than Santas Darlings! Happy early Easter! I hope that you get big ol’ baskets full of eggs and jelly beans and chocolate bunnies. My mum sent me an Easter package...
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BH&G So-Good Meals: “It’s Lamb Night!”
For this year’s Easter Sunday dinner I decided to go with another selection from the Better Homes & Gardens Creative Cooking Library. I did so for a number of reasons: Because I just adore these...
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30. Lamb in Wine With Mushrooms
This is another dinner that I made so long ago that I almost completely forgot it. The only reason I know that I made this dinner and that I had to eventually write about it is because I have been...
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Roast Lamb & Kale Curry a la Leftovers (with chutney Jell-O)
This tasted so much better than it looks.I am a lame photographer. Every year for Easter I have a big ol’ roast leg of lamb. And then every year I end up with a whole mess of leftovers. But that’s not...
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68. Lamb Shanks in Red Wine
Lookie lookie! Who has another official DiS! meal for you? This gal right here! I feel like it’s been a long time since I posted a whole dinner. The last one was in (lemme check)…it was in April....
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Happy Diwali!
If you are all “huh?” Just know that you’re in the middle of it. Diwali is the Indian Festival of Lights—a 5-day Hindu party that celebrates the triumph of good over evil. The holiday involves lots and...
View ArticleBH&G Meat Cook Book: Lamb Shanks (1971)
I’ve had a hard time wanting to write lately because I don’t want to do much of anything. Maybe because I have been tending to a sick cat all summer. Brian is perpetually congested. He has lost weight...
View ArticleAustralian Cooking for Today (1977): Lamb Curry
Hello, yinz guys! Happy Belated Easter! My parents made the trip down to Baltimore for the holiday and on Sunday I made a big, French-inspired, Easter dinner featuring a roast leg of lamb. I will give...
View ArticleGreat Dinners from Life: Spring Leg of Lamb (1969)
I told you that I’d share the rest of my very French Easter, so here’s the main dish, leg of lamb. Because it’s not Easter Sunday without Lamb! This recipe comes from Great Dinners from Life by Eleanor...
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